Check out a new article over at NY TIMES – T MAGAZINE.
This brand new release from the certified nutrition expert Liora Bels is a less exhaustive tome for the more casual consumer of plant-based whole foods. From an Ayurvedic recipe for turmeric milk and a superfood breakfast smoothie to sweet and savory bowls (alkaline green soup, tahini overnight oats) and even feel-good desserts (matcha ice cream, coconut rose water bites), the recipes are simple to prepare and offer a refreshing twist on standard wellness staples.
Read the full article here: https://www.nytimes.com/2016/11/01/t-magazine/food/new-fall-cookbooks-dandelion-quince-healing-kitchen.html
NEW YORK TIMES