19 Okt Cooking for Kids: Mini Pumpkin Bread
(Deutsche Version) Makes 4 small breads Mini Pumpkin Bread 200ml fresh almond milk, unsweetened 200g Hokkaido pumpkin, chopped 120g buckwheat flour 1 tablespoon coconut oil, cold pressed, organic + more for braising 1 teaspoon cinnamon pinch of vanilla 1/2 teaspoon baking soda 50g rolled oats 30g coconut flakes To make the bread: Preheat the oven to 180’. Braise pumpkin...