07 Feb Tahini Overnight Oats by Liora Bels
It’s a great breakfast: creamy, filling, and superdelicious! 1 large, ripe banana, peeled, cut into chunks, and frozen ⅞–1 c up/200–250 ml fresh almond milk (page 44), or more if needed 1 Medjool date, pitted 3–4 tablespoon rolled oats, soaked overnight in filtered water and rinsed well 1 tablespoon raw...